BAR

Connoisseurs insist that you should eat only croissants (all-butter, of course) that have been fait maison and baked that morning. They undoubtedly have a point. Those sound like heavenly pastries. But unless you are a Parisian lucky enough to live near the Malakoff district’s Michel Lyczak or a similar bang-on boulangerie, how likely is it that you will be out at 7am to catch a batch fresh from the oven? Indeed, does no one in France ever have a hangover or a lie-in?
(Tony Naylor)

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Subject	∅ 27mm (1,06“), Aquarell
Paper	300g Water Color Paper
Dimensions	20 × 20 cm

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