Curry is of course just a generic name referring to a number of dishes originating in the cuisine of India. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies.
For our feast we serve the dishes together with chutneys that contrast in taste and colour. My favourite combination being a green mint and chili chutney with a contrasting sweet brown tamarind and date chutney.
Preferably with red, black, basmati, and wild rice.
|Subject||∅ 27mm (1,06“), Aquarell|
|Paper||300g Water Color Paper|
|Dimensions||20 × 20 cm|