During the 18th century, lobsters were considered to be a food for poor people. Today, lobsters are served as delicacy, which leads to constant decrease in their number in the wild. Clawed lobsters inhabit cold waters and have two unequal claws used for catching and slicing of prey. In the wild they could live up to 100 years.
|Subject||2.9 × 2 cm, Aquarell|
|Paper||300g Water Color Paper|
|Dimensions||20 × 20 cm|